Grains Plants Names in English – Boost Your Food Knowledge
Grains are very important for our health because they can relieve our deficiencies. They are rich in energy and nutrients. Learning their names is also very important so this article will help you to explore different grains names in English.
These grains help to give flavor and texture to our dishes and they are present in different varieties.
Grains Plants Names in English
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What Are Grains?
Grains consist of three different parts such as bran, germ, and endosperm. The outermost layer is the bran and the middle portion is the endosperm and the innermost layer is the germ.
.What Are Food Grains?
These are the edible seeds or fruits of plants that are consumed by humans and animals and are termed staple foods.
What’s the Difference Between Whole Grains and Refined Grains?
Whole grains have all the parts and are consumed as a whole, but refined grains are processed, and only the endosperm part is left, which humans then consume.
Types of Grains
They are referred to as cereals or cereal grains and are of two types.
True Cereal Grains
These are the edible seeds of grasses that belong to the Poaceae family and are rich in carbohydrates.
Pseudo-Cereal Grains
These are the edible seeds of the plant family, not the Poaceae family, and are gluten-free.
Which Grains Are Healthiest?
Whole grains are considered as healthy grain because they contain the entire grain kernel.
What grains can you eat for breakfast?
You can eat quinoa, rice, millet, and buckwheat for breakfast because these are the healthiest grains.
Names and Pictures of Grain plants
Wheat
It is grown worldwide and used as a staple food and its color is golden. It is mostly used to make bread, pasta, bakery items, and flour.
Rice
It is the most common grain that grows in flooded fields throughout the countries and is most essential for the Asian country. It is a gluten-free grain and a rich source of energy. This staple food helps to achieve nutritional level.
Corn
It is rich in many antioxidants and yellow in color. It is used as a base for many snacks and foods such as popcorn or animal feed.
Barley
This chewy grain has a very nutty flavor commonly used in soups and stews.
Oats
It has the highest amount of fiber and is made into oatmeal by boiling it and added into savory and sweet meals.
Sorghum
It is hard and drought-tolerant cereal and is used as human food, animal feed, and for biofuel production. The grain is spherical and small and used for rice porridge.
Millet
It is a gluten-free small grain used in rice porridge and found in many varieties. It is basically a substitute for rice.
Rye
It is high in fibre and vitamins and it is the best grain for flavouring dishes. It is a dark and earthy grain used for whiskey production.
Quinoa
It is a highly nutritious and gluten free plant and rich in protein and has gained in popularity in recent years. It is grown for its edible seeds.
Buckwheat
The shape of the grain is triangular and rich in many antioxidants that give a bitter and nutty flavor to dishes. It is a fast-growing broadleaf plant used to make pancakes and noodles.
Amaranth
It is an ancient small and nutritious grain used to make soups and cereals. It is a pseudocereal.It contains all the nine essential amino acids.
Teff
It is a tiny grain rich in nutrients and used to make flatbread.It is considered a staple food in Ethiopia.
Fonio
It is native to West Africa and it takes no time to cook. The grain is tiny and gluten-free but rich in nutrition.
Spelt
It has the highest amount of protein content and closely resembles ferro.It has nutty flavour and is used in bread or pasta. It has similarity with modern wheat.
Triticale
It is made up of by crossing wheat and rye due to which it is a hybrid crop.It contains more amount of protein.
Pictures and names of Grains Plants
Emmer
It is a variety of wheat and also termed as hulled wheat or Farro Medio. It has a nutty flavour and a hard outer husk.
Durum Wheat
It is one of the hardest wheat and contains both protein and gluten in high amounts. The endosperm is yellow in color.It is used to make different types of bread, pasta, and Semolina.
Einkorn Wheat
It is known as original wheat and has a small kernel as compared to others. It has the best nutritional value and is rich in flavor.
Wild Rice
It produces edible grains that are dark-colored and require nutrient-rich soil to grow.
Foxtail Millet
These grains are very small, round, and yellow in color used in different traditional dishes.Their leaves are narrow and long.
Proso Millet
Their grains are rich in protein and gluten-free but they are fast-growing and used in cereals. They are cooked like rice.
Finger Millet
They are available in different colors such as red and brown and crushed in powder to use in dishes. Their grains are rich in calcium and iron.
Kodo Millet
These grains have a nutty flavor and seeds are small oval shaped. It is used as food and alcoholic beverages.
Barnyard Millet
Their seeds are present in different colors and it is very easy to digest. Their grains are ground into flour and also used as rice.
Little Millet
This grain has small seeds but is used as cereal and is rich in nutrients. They can grow in poor soil and are rich in fiber.
Broomcorn Millet
They are fast-growing grains and are used as food for humans and animals. They are gluten free and termed as proso millet.
Job’s Tears
They are best for their grains because they are pearl-like and used in making soaps and beverages. They are also used in medicines and handcrafts.
Canary Grass
It is used as human food but grown for birdseed and requires full sun to grow.
Bulgur
It is a whole grain from durum wheat and it is very rich in fibre and has a low glycemic index. It is a dried , ground and precooked grain.
Farro
It is famous in many dishes and gives extra texture to dishes. It is best for digestion and is available in different varieties such as whole, semi-pearled, and pearled due to which it takes different time for cooking.
Freekeh
It is a whole grain derived from green durum wheat and it has a chewy texture.
Khorasan
It has a large golden kernel present in Egypt that is rich in Vitamin E and protein.It has a buttery and nutty taste.
Frequently Asked Questions About Grains Plants In English
What are ten-grain Foods?
- Wheat
- Rice
- Barley
- Millet
- Oat
- Buckwheat
- Bulgur
- Farro
- Corn
- Rye
What Are Examples of Grains Plants?
- Wheat
- Rice
- Corn
- Barley
- Maze
- Millet
What Are Grains in Plants?
Grain is the harvested seed of grasses.
What plant makes grain?
Grasses made grains.
Is Maize a grain?
Corn can be considered either a grain or a vegetable.
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